One of the most memorable opportunities I had was traveling with Ildefonso to Verín, about two hours away, for a meeting at the Concello de Monterrei. We met with a Chinese representative and his Spanish partners to discuss the possibility of creating a Foundation of Chinese Friends of the Camino. Their goal was to combine elements of Chinese and Spanish culture to encourage more Chinese travelers to experience the Camino, particularly the Vía de la Plata, one of the less-traveled routes. One idea was to invite Chinese influencers to walk part of the route and share their experience with their followers. Because of government and logistical limitations, the group decided the idea needed further discussion. It was interesting to watch an international business meeting take place and see how everyone communicated professionally and respectfully. I also experienced some cultural differences firsthand, including the Spanish tradition of greeting people with two kisses. I kept forgetting and trying to shake everyone's hand instead. After the meeting, we went to Restaurant Brasil for lunch. The conversation completely shifted from business to getting to know one another, with plenty of talking and laughter. It reminded me of something I had noticed throughout my time in Spain. That food is often a social experience and an important way people build relationships.